Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Here Comes the Sun (and Fun!)

MORE TOH

CHOCOLATE DELIGHT • A creamy refrigerator dessert rounds out any summertime gathering

FRENCH FRY FEST • Whether served with burgers or as a snack on its own, here’s how to put together the french fry board of your dreams!

GREEN GODDESS • Squash the zucchini haters in your family and serve up a side of the veggie’s vast health benefits

ROAD TRIP WITH ROVER • KEEP FURRY TAILS WAGGING THE WHOLE WAY WITH THESE PUP-FRIENDLY TRAVEL TIPS

BACKYARD BREW-HAHA • You don’t have to be a beer connoisseur to craft a casual tasting party with friends. Just pick up a variety of beers and set out a simple spread. Cheers!

Sheet-Pan Savvy • Weeknight meal prep is easy (and cleanup is a breeze!) with speedy one-pan wonders

Sip, Sip, Soiree!

The INSIDE SCOOP • Indulge your sweet tooth with homemade freezer treats (and tasty toppings) that are absolutely legen-dairy

FARMERS MARKET FINDS • Getting your family to eat their veggies (and fruit!) won’t be hard with fresh and flavorful recipes fit for the summer months

TAKE-OUT FAKE-OUT • Serve up stay-in convenience and dine-in deliciousness with knockout restaurant knockoffs

Refrigerator Pickles • You’ll relish every bite of this cool, crisp and crunchy condiment

What Can I Bring? • Answer that question in style with crowd-pleasing, travel-ready recipes

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